Our MANGETSU TAMAGO range of eggs are now being sold across the world. These eggs have been made to our high standards reached through long discussions with our chickens. The result is an egg that everyone and their families will enjoy, and will never tire of eating, even if consumed daily for breakfast.

The eggs are specially formulated by adding mugwort, seaweed, acetic wood acid and marigold, along with sesame (containing plentiful Omega 3 fatty acids) to the concentrated feed. The modern diet is said to require Omega 3 fatty acids which the body naturally changes into DHA and EPA. 110mg of Omega 3 fatty acids can be found in MANGETSU TAMAGO. With our long history of feed sales, we are now committed to producing quality eggs. That quality you will discover with your first bite; an egg with a rich flavor and texture, that you’ll want to eat daily.

Since our inception, the aim has been to produce fresh, delicious tasting, safe and fine eggs with rich yolks, sumptuous
whites, and firm shells. We have long considered these important basics of egg production. Eggs are produced by chickens, not by humans. Although we cannot change the eggs themselves, we can do our utmost in controlling and improving the process from production to delivery.